:: View Cart / Checkout

Your cart contains 0
item(s) totaling $0.00

We require a $30 minimum order.

:: HAPPY HOLIDAYS

Everyone here at ApricotKing would like to wish everyone a joyous holiday season.

Don't forget to give the gift of good taste and tasty goods! ApricotKing dried apricots, dried fruits, crunchy nuts, jams & syrups, gift packs, and our chocolate-covered specialties make fabulous and healthy gifts!

:: Local Farmer's Market Schedule

Need a quick apricot "fix"? Apricot King Orchards goes to many local Farmer's Markets.

If you want to place an order and pick it up at a Farmer's Market, just let us. Call ahead for large orders.

Click here for our market schedule.

:: From Our Family to Yours!

ApricotKing.com is a family-owned and operated farm. Meet our family in our photo gallery! Click here!

Great Tasting Dried Apricots at ApricotKing Orchards!

Welcome to ApricotKing! Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world...

Home Grown in the Flavor Zone!

Check out our killer gourmet slip-pits (moist whole apricots without the pit). Our slab apricots continue to be our most popular item, perfect for snacking while our unsulphured apricots are perfect for those who believe less is more. Our walnuts and almonds are outstanding. Our jams and syrups are superb and our gift packs and chocolate apricots are a perfect choice for gift giving. Everything is organically grown.

Patti & Gary Gonzales and Family
ApricotKing, Hollister, CA

We ship UPS daily!!!

Baked Brie and Apricot en Croute

Recipe from Peggy Finnegan

This recipe is an easy appetizer that you can bake just before guests arrive.

Ingredients:

♦ Puff pastry

♦ Wheel of brie cheese, rind intact

♦ Apricot King Apricot Jam

♦ Egg wash (1 egg white and 1 tbsp. water, mixed

Directions:

1) Thaw a sheet of puff pastry. Pepperidge Farm makes a good one. Roll out gently on a floured surface.

2) Top pastry sheet with a thick layer of jam approximately the same size and shape of the brie wheel.

3) Place the brie on top of the jam. Trim the pastry edges, fold over brie, and secure edges.

4) Brush the top with egg wash.

5) Bake seam side down at 400 degrees for about 20 - 30 minutes or until golden brown.

6) Let sit for 10 minutes before serving with crackers. So yummy!