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Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Apricot Granola Cookies
- 1/2 cup butter or margarine
- 1 cup firmly packed light brown sugar
- 1 egg
- 3 Tbsp. milk
- 1 tsp. vanilla extract
- 1 1/4 cups flour
- 1/2 tsp. baking soda
- 2 cups Apricot Granola
Cream butter and sugar until smooth; beat in egg, milk, and vanilla extract. Mix together flour and baking soda; stir into sugar mixture. Add granola and mix well. Drop by rounded teaspoons onto lightly greased cookie sheets. Bake in 350 degree oven 10 minutes or until lightly browned.
Makes about 6 1/2 dozen.