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We punched up our traditional Thanksgiving apricot margaritas with a dollop of this syrup. Much better than the jalapeno margarita at Jardines in San Juan Bautista. Second the idea to pour some over cream cheese and then spread on a cracker - yummy! ~ Christine, Blaine WA
My favorite is to pour this over vanilla ice cream. It is great with crackers of any kind as a wonderful horsduerves poured over cream cheese.. Yummy!! ~ Valerie, Shingle Springs,
These are the best to put in your morning cereal, hot cereal, my friend puts them in his homemade bread, a great snack food, My brother makes a crepe type breakfast and puts in cottage cheese made here and these diced apricots-- amazingly wonderful.. Yum, yum, yum.... (^-^) ~ Valerie, Shingle Springs,
Scrumptious! A tangy, peppery taste that leaves a mellow warmth on your tongue. Nice! ~ Teri, Oroville
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