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Apricot Syrup
Try some of our pourable syrup made from Blenheim apricots, a
little lemon, a little sugar and pectin. Perfect for ice
cream, waffles, or a glaze on your roast ham or chicken. JS-4
15 oz. ~ $6.00
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Apricot Pepper Syrup
Some people like it warm and spicy! Our pourable apricot pepper
syrup is one of our most popular items. Baste it on fish, pork, and
especially chicken. Made with dried Blenheim apricots, sugar,
apple cider vinegar, dried red chili peppers and crushed jalapeņo
peppers. JS-5
12 oz. ~ $5.00
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Dried Blenheim Apricot Jam
Hollister, California grows the best Blenheim apricots in the world.
No bragging....just fact! We take our sun-dried Blenheim
apricots, add pectin, lemon, and enough sugar to make the pectin set
(about 10 - 12%) making the best apricot jam you've ever tasted.
Just like your Grandma used to make....only better! JS-1
12.5 oz. ~ $6.25
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Apricot Pepper Jam
For those who like it spicy and sweet, we came up with a jam to go
on bagels, over cream cheese, or baked on chicken or pork. It's our
delicious jam recipe with dried red chili peppers added. Very
popular as a dip or on crackers or toast. It's a warm, not.....a
very interesting combination. JS-2
12.5 oz. ~ $6.25
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Sugar Free Dried Apricot Jam
Made from dried Blenheim apricots, pectin and Splenda!
Splenda's made from sugar so it tastes like sugar. Perfect for
diabetics or those watching their sugar intake. It's thick,
chunky and killer tasting! JS-7
For information about Splenda,
click here.
10 oz. ~ $5.00
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