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Blenheim Apricot Jam 9 oz (Low Sugar)

$8.25
(102 reviews) Write a Review
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Hollister is one of the few places that still grows the best Blenheim apricots in the world.

This jam is made from our dried apricots, and it is superb.

ApricotKing's jam will spoil you from ever buying any store bought jam (which usually contains 35% sugar).

We add a little pectin and just enough sugar (less than 10%) to set the pectin.

Just like your Grandma used to make....only better!

9 oz.        

(You cannot get this quality in any supermarket)

102 Reviews Hide Reviews Show Reviews

  • 5
    Nice apricot taste

    Posted by Lorissa on Jun 3rd 2026

    Love the flavor and not too sweet and pairs perfectly with peanut butter on toast. Definitely my favorite apricot jam and great packaging. Nothing broke!

  • 5
    Mmmmmm

    Posted by DT on May 27th 2026

    Tastes like you’re eating fresh apricots.

  • 5
    Apricot fanatic

    Posted by Frank on May 7th 2026

    Grew up loving apricots, thanks to my dad and mom. My mom ate them fresh, my dad always ate his PB&Js with it. Was searching for the best. This fits the bill. Tart, but great apricot flavor.

  • 5
    Low sugar apricot jam

    Posted by Betsy on Apr 11th 2026

    Superb…not too sweet…thick with fruit…excellent flavor

  • 5
    Best jam we have had

    Posted by Gail Tomita on Dec 11th 2025

    My husband’s favorite

  • 5
    Better than homemade

    Posted by Unknown on Nov 19th 2025

    Just like I would’ve made, it but I didn’t have to do any cooking! Full apricot flavor with minimal sugar and pectin. Absolutely perfect!

  • 5
    Jam to treasure!

    Posted by Sarah D on Oct 18th 2025

    We make a lot of jam, but alas, the delicious Blenheim apricots don’t grow in Minnesota. Thank goodness the ApricotKing folks know their way around a jam pot! This is a delicious jar filled with sunshine and the best apricots anywhere.

  • 5
    Given as a gift.

    Posted by Chip Stahl on Feb 20th 2025

    Sent the jam to my sister before and she loved it. Had to send it again cause I knew I had a winner!

  • 5
    My secret ingredient

    Posted by Madeleine on Jan 9th 2025

    Wow delicious. I used this to make my Gallette de Rois.