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ApricotKing News
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The ApricotKing Story
The Gary Gonzales Family has been growing Blenheim Apricots for almost 80 …
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Ending 2025 Fresh
And now the end is near...... and so I face the final picking..... my friends, …
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AND................. THEY'RE OPENING THE STARTING GATES.
That spectacul taste you've been waiting a whole year for............ is …
About ApricotKing
Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Enjoy!
Sadly out of SLABS
Sadly out of SLABS
Posted by Waiting on those fresh BLENHEIMS JUNE 24TH or so. on May 25th 2021
We've run out of our best seller: SLABS.
Everyone has recognized that these are the sweeeeetest of all the Blenheims.
Overripe-paper thin and requiring the most effort to produce,
these cots are sold out for the season.
Now it's up to the pickers......the key to slabs is to pick them when they're
fully ripe.