- Dried California Apricots
- Diced Apricots
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We require a $50 minimum order.
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Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Moist little diced Blenheim apricots for cooking, Holiday baking, or adding to your morning oatmeal.
Perfect for teething babies and adult babies.
We've saved you the trouble of cutting them up yourself.
We suggest freezing or refrigerating our diced as they are
low in sulphur dioxide to start with.
Available in bulk.
Perfect apricots for our cookies
Posted by Unknown on Nov 26th 2022
We have a 5 generation family recipe for apricot cookies. We have used California Apricots in the past, but have trouble finding them in stores. Turkish/Mediterranean don’t work because they don’t reduce properly. These Apricots were perfect! Nicely colored, lightly sulfated…. Great for cooking.
Diced Dry Apricots
Posted by Suzanne Connolly on Nov 5th 2022
These are fresh fresh, tart sweet and ready to go into baked goods, breakfast hot oatmeal, homemade granola and snack mix- IF you don’t nibble too many
On their own!
Fried appricot pies
Posted by Glenn Combs on Mar 7th 2022
Put some diced apricots in a pot and just cover with water. Simmer until soft and then mix until it forms a thick paste. Roll out some pie crust into a 6 inch circle (I use Jiffy Mix). Put about 3 heaping tablespoons on one side of your crust. Fold the other half of your pie crust circle over the apricot past and seal the edges with a dab of water and a fork. Bake at 400 degrees for about 15 minutes or until they just start to brown. My Grandmother used to fry her's in Crisco, hence the name. I've been addicted to these since childhood.
Excellent, tasty little morsels perfect for. . .
Posted by L. Watts on Jan 27th 2022
These chopped apricots are very nice. I don't have to fuss with chopping them up and can dump them in anything I wish. I feel they are good deal for the effort they save me alone!
Sweet & perfect for baking
Posted by Denise on Jan 10th 2022
Another home run from ApricotKing. These diced apricots save me chopping and add bursts of summer flavor to my oatmeal cookies. Very responsive staff & fast delivery.
Great for baking as well as eating.
Posted by Unknown on Dec 11th 2021
While all the apricots are delicious, this product makes baking apricot nut bread for gifts much, much easier.
Also, my toddler grandson thinks that eating the bits is a great treat.
Posted by Linda on Sep 15th 2021
Great for using in trail mixes mixing into hot cereals. Love them!
The Best Ever
Posted by Unknown on Jun 27th 2021
I throw a cup of these in banana bread and it is so delicious . I have loved all the apricots I have ordered and the service has been great as well.
Posted by Keith on Jun 26th 2021
Great as usual and I freeze dry them for posterity
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