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- Fancy Blenheims- Killer Deal 2 lbs
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ApricotKing News
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2024 FRESH BLENHEIMS
FINAL AND LAST PICK WILL BE SUNDAY JULY 21.THAT'S STRETCHING IT A BIT....BUT …
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Fresh are coming!
Fresh Blenheim apricots will be available after July 4.,Frequently asked …
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Spring time!
Nothing is more beautiful than apricot trees in full bloom. See our …
About ApricotKing
Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Enjoy!
Real and uncensored reviews.
Fancy Blenheims- Killer Deal 2 lbs
ApricotKing's selection for the # 1 best deal!
Larger, Sweeter, and tree-ripened Fancy Blenheim Apricots.
Family sized......Fancy Blenheim .......our 32 oz. killer deal.
That's 2 lbs folks.
Our Blenheims are preserved with low sulphur dioxide
and can be frozen or refrigerated.
Fancy Blenheim Apricots are a step above the Orchard Blend.
These are the cots we use for chocolate dipping.
Product Reviews
Previous | Showing reviews 11-20 of 174 | Next
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Simply the best
Posted by Mike in Tucson on Mar 13th 2024
There’s nothing I can say about the Blenheim Apricots that “The Apricot King” sells that hasn’t been said multiple times before — I love the unsulfured AND the lightly sulfured equally well for the great apricot flavor! They are simply THE BEST!!
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Sweet, plump, juicy, THE BEST
Posted by Anne F. on Mar 13th 2024
As a huge fan of blenheim apricots, I've tried'em all. These are the best, hands down. I get them in bulk as they stay nicely in the fridge/freezer for a long time. We eat them by the handfuls, put them in oatmeal, cookies, stew. You name it. The Best. Did I say they were the best? They are. And, when you order from ApricotKing you get a personal note from Patti on your invoice and it always makes my day. Excellent customer service. Quick shipping. And try the chocolate dipped apricots if you really want to bring some sunshine into your day.
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Love my apricots
Posted by Erin Samples on Feb 20th 2024
I love how quickly I receive my order. The only complaint I have is that I can't pick them up local.
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Incredibly Delicious!
Posted by TinaT on Feb 17th 2024
My husband and I love the tangy flavor of these wonderful California apricots. Besides eating them out of hand, I add whole apricots to peach pies, and chop them into pieces for oatmeal cookies and muffins. I was so glad that Patti from ApricotKing advised us to refrigerate these apricots so they always taste just as fresh and flavorful as when we first received them.
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Always the best!
Posted by Marcia on Jan 13th 2024
I don't know why anyone would want to buy any apricots other than California. Turkish are garbage compared to these.
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Best Ever
Posted by Jill G on Nov 22nd 2023
ApricotKing's apricots are amazing. Just sent some for a Thanksgiving present, but kept the second bag for myself!
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Best apricots
Posted by JJWalls on Nov 9th 2023
I love these apricots. I am low on potassium and so I eat these right out of package. They are soft and not overly sweet. I also buy your slab apricots and cook and make fried apricot pies and jam for toast.
Your apricots are the best. I’ve been buying them for years.
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Apricots
Posted by Unknown on Nov 4th 2023
I made scones and jam. Excellent apricots.
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cream of the crop
Posted by Erica Mueller on Sep 7th 2023
Because the Blenheim apricot does not handle being shipped fresh, East coast dwellers like me don't get to enjoy them other than in dried form. This year's Blenheims are so tender that with just some pureeing with a bit of water or fruit juice, they become a wonderful jam, no cooking needed. The hard part is setting some aside to make the spread - it's difficult to control the urge to gobble them as is.
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Soooo good!
Posted by Unknown on Sep 2nd 2023
Such a delicious product.. wonderful, concentrated flavor.. made with love..
