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We require a $50 minimum order.
Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Orchard Blend - 2023 Crop 1.50lb. Value Pack
Fresh off the trays 2023 Crop
All Blenheims - All sun dried - All soft and moist.
Everyone's favorite "Home Grown In The Flavor Zone" dried Blenheim apricots.
Labeled as the Orchard Blend, this is a blend of our slabs, fancy, choice and extra choice dried apricots.
Great good-eating apricots, high in iron and potassium.
Preserved with a low amount of sulfur dioxide &
should be refrigerated.
1.50 lb bag - our most popular deal!
Coming soon: (an even better deal) the 2 pounder of the fancy.
Larger fruit, better fruit, more flavorful, best value....
Posted by Unknown on Apr 16th 2023
When our family wanted to stop eating sugary treats we knew we’d still want something sweet tasting from time to time. We decided on dried apricots. We tried a few different vendors; ApricotKing was by far everyone’s preference. One of our favorite ways to eat the cots (other than straight out of the package) is with a dollop of chèvre and a couple kernels of pistachios.
I love apricots
Posted by Unknown on Feb 18th 2023
tasty, sweet and much better than prunes
Posted by Unknown on Nov 9th 2022
I have to really control myself - they're so sweet and just the right amount of tart. Always sad when I run out. They're the only apricots I eat now.