"Which apricots are the sweetest?"
The answer to the question:
Hardest to work on, hardest to clean, and hardest to keep in stock.
Pick the Fancy Blend Apricots......very overripe and excellent.
But slabs are sat a minimum right now.
Slabs have the highest sugar content of all the apricots because they're longer on the tree...picked when they're soft and overripe.
Ours are machine cut, paper-thin, and delicate...even though they're the most labor intensive to produce.
These cots are separated from the rest of the pack by their unique color and flat-ness.
Blenheim slabs are the ultimate #1 choice of apricot aficionados everywhere!
Low in sulphur, so eat them, or refrigerate.
14 oz.
2 lb. (Better Deal)
500 Reviews Hide Reviews Show Reviews
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Absolutely the ‘bestes’t dried apricot
The apricot slabs are our absolute favorite! … very sweet, moist and delicious.. When you start to eat them … it’s very difficult to stop eating.
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Always the best!
These slabs are gummy, gooey and delicious! They are my special treat to myself. I have not ever been disappointed with the quality of the slabs!
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FANTASTIC TASTING APRICOTS !!!
Patti and the crew are TOP NOTCH with the product, customer service and shipping. Have placed many orders from them and they exceed expectations every single time !!!
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Apricot King Slabs
My favorite product. Simply the best dried apricot on the market that I have found. Flavor is stupendous, color is awesome, taste divine.
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Simply Slabs
My favorite dried cot from Apricot King. I love biting into them and letting the flavor burst in my mouth. Knowing cots are a healthy treat full of fiber makes a guiltless snack treat.
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Slabs are always our first choice
These are the best treat and we use them as special gifts for friends.
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Sweet Slabs
My husband comes from a long line of Apricot Rancher in the San Jose area. He absolutely love the slabs we get from Patti and Gary. Next best thing to the ones he had growing up!
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The BEST!
Slab apricots are the sweetest, BEST tasting apricots! I order slabs several times a year.
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Apricot perfection
My grandmother (Croatian) used to help grow, cut and dry Blenheims in Mountain View generations ago, so I grew up eating fresh Blenheims, along with dried apricots and fresh apricot jam. These "slab" apricots bring back all those memories--they have a wonderful aroma, are sweet, moist and so delicious. Thank you, thank you, thank you for still growing these apricots so others can enjoy them--you are really doing a rare, special work in the world of farming, helping to keep this variety alive.
