"Which apricots are the sweetest?"
The answer to the question:
SLABS...ALWAYS SLABS....
Slabs have the highest sugar content of all the apricots because they're longer on the tree...picked when they're soft and overripe.
Ours are machine cut, paper-thin, and delicate...even though they're the most labor intensive to produce.
These cots are separated from the rest of the pack by their unique color and flat-ness.
Blenheim slabs are the ultimate #1 choice of apricot aficionados everywhere!
Low in sulphur, so eat them, or refrigerate.
14 oz.
2 lb. (Better Deal)
10 lbs. Bulk (Best Deal)
476 Reviews Hide Reviews Show Reviews
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The best
Flavor incredible
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Blenheim slabs are the best
I grew Blenheim apricots for more than ten years and they are the best tasting apricots fresh or dry. They have become scarce in California, except for a few places like ApricotKing.
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Best apricots for cooking
I only use Blenheim apricots for my apricot hand pies. Sweet AND tart.
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Can't wait
Apricots are so tasty they didn't last long enough to make pies.
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Can't wait
Apricots are so tasty they didn't last long enough to make pies.
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Apricot slabs
Excellent product. Will continue purchasing.
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Healthfully Delicious
What a treat for us all to be able to enjoy these beautiful apricots through out the year, thanks to this special drying process. This low sulfur process you use allows sensitive individuals like myself to enjoy dried fruits again without a reaction.
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Great
so good
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The best of all
These are the best apricots I have ever tasted. We have given them as gifts and received rave reviews. Thank you for your wonderful products and great service!
