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Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Apricot and Roasted Pepper Salsa
- 1 pound fresh apricots (or canned, drained)
- 2 jalapeno peppers, roasted, peeled, with seeds removed
- 1 red bell pepper, roasted, peeled, with seeds removed
- 1 cucumber, peeled, with seeds removed
- 1/2 red onion
- 1/2 bunch cilantro or flat parsley
- Juice of 1 lime
- Pinch of sugar
- Pinch of salt and black pepper to taste
Dice the apricots, jalapenos, bell pepper, cucumber, and onion and place in a bowl. Chop cilantro and add to the apricot mixture. Add the lime juice, sugar, salt and pepper and mix well.
Makes 4 servings.