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ApricotKing News
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Scraping the trays
How do the sticky apricots get off the drying trays, you ask? It …
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Not a fresh Blenheim left in sight
You'll have to wait a year for that fresh taste again.....the last and final …
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Stripping the Trees Tomorrow
The third and final pick happens tomorrow.....Ready or not....all the apricots …
About ApricotKing
Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Enjoy!
Real and uncensored reviews.
Apricot Pepper Syrup
Some people like it warm and spicy! And we've kicked it up a notch and made it hotter by popular demand! Hotter than our Apricot Pepper Jam, our pourable apricot pepper syrup is one of our most popular items. Baste it on fish, pork, and especially chicken. Made with dried Blenheim apricots, sugar, apple cider vinegar, dried red chili peppers and crushed jalapeno peppers. 12 oz.
Product Reviews
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We punched up oour traditional Thanksgiving....
Posted by Christine, Blaine, WA on Jul 20th 2015
We punched up our traditional Thanksgiving apricot margaritas with a dollop of this syrup. Much better than the jalapeno margarita at Jardines in San Juan Bautista. Second the idea to pour some over cream cheese and then spread on a cracker - yummy!
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Yummy!
Posted by Valerie, Shingle Springs on Jul 20th 2015
My favorite is to pour this over vanilla ice cream. It is great with crackers of any kind as a wonderful horsduerves poured over cream cheese.. Yummy!!
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Yum, yum, yum....
Posted by Valerie, Shingle Springs on Jul 20th 2015
These are the best to put in your morning cereal, hot cereal, my friend puts them in his homemade bread, a great snack food, My brother makes a crepe type breakfast and puts in cottage cheese made here and these diced apricots-- amazingly wonderful.. Yum, yum, yum.... (^-^)
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Scrumptious!
Posted by Teri, Oroville on Jul 20th 2015
Scrumptious! A tangy, peppery taste that leaves a mellow warmth on your tongue. Nice!
