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These pits are absolutely fantastic--and since they are not shelled, they are not all wrinkled up and dry like some brands you buy.
They are easily "cracked" with an old fashioned nut cracker--not difficult to do at all. I love the way they taste. ~ Sandra, Decatur, IL
These apricot pits are the best I have ever found. Because they have not been shelled, they are fresh, and not wrinkled and dried up like those expensive kinds you buy in a package.
While the owners have chosen to place a warning on these, I have to laugh. These days, natural foods carry a "warning"--foods people used to eat on a regular basis--with no fear. Now, because of the government demonizing these foods, people seem to be frightened.
From what I have read, the so called "cyanide" contained in foods like the kernels of these pits, actually help to kill cancer cells, with no damage to other healthy cells.
They taste exactly like almonds used to taste before the were required to be pasteurized, leaving them nutritionally void. Apricot pit kernels are a good substitute for almonds, since you cannot get almonds unpasteurized in this country now. I love these things! ~ Sandy, Decatur, IL
The apricot pits are wonderful! ~ Paul
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