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DICED APRICOTS ARE BACK!
The wait is over.....the DICED Blenheim Apricots are back in stock.The 2017 …
Last chance for the September Stock Up Sale
All you procrastinators out there.....today at midnight is the end of the $5, …
September Stock UP Sale
Just a heads up: wait for our sale starting tomorrow.Save …
Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Dried Blenheim Apricots - Orchard Blend
They're Baaaaaaaack!! Cut on June 28, sun-dried, scraped off at lightening speed, washed, re-dried, cleaned, packed, labeled and back on the internet on July 11.
Why that's unheard of! We did a special early cut for all the peeps going through withdrawal and needing their apricot fix. Here you go...
Everyone's favorite "Home Grown In The Flavor Zone" dried Blenheim apricots. Labeled as they Orchard Blend, this is a blend of our slabs, fancy, extra fancy, etc. dried apricots.
Just great good-eatin' apricots....high in iron and potassium.
Our 2017 Crop is all Blenheims, all sun dried, preserved with low sulphur dioxide, and soft and moist. They should be refrigerated. They can be frozen.
Showing reviews 1-10 of 28 | Next
My son loves them
Posted by Unknown on Oct 4th 2017
I send these to my son in the military. I started this when he was deployed. He always loves to get them.
love California Blenheim aprictos
Posted by Nancy Hanlon on Sep 25th 2017
I have not opened my latest bag of apricots, all I know is that once you have California apricots, you can't eat any other.
Posted by Diana Scott on Aug 25th 2017
We enjoy these apricots and find them exceptional in taste and texture; we share with extended family members and they can't eat enough of them. So we have to hide them.
Best Apricots ever!!!
Posted by Cindy on Aug 24th 2017
I've never had better apricots! Consistently moist, sweet and tart. They are so good that I resell them in my store! So excited for this years crop.
Posted by Unknown on Aug 19th 2017
These are the best. Soft sweet and tart. Other apricots taste like leather next to these
A taste of home
Posted by Randy Oyler on Mar 9th 2016
Growing up in Hollister Ca, I was always surrounded by Apricots so it was a regular thing.
My first job was cutting apricots at the age of 9 slicing my fingers open trying to go through a box was very hard.
The first house we lived in was the La' Bamba house on Southside Rd where the movie was filmed.
Back then it was all about the Slabs. The cots were free back then I miss that.
I now live in San Diego and this is the place to get the best Blenheim apricot's Thank you!
A taste of home.
Freshest dried apricots under the CA sun!
Posted by Vivian and Jim Kalchbrenner on Feb 29th 2016
We have enjoyed these apricots for years. We were introduced to them by family who live in the area. We were given them as a gift several times and then ordered them on our own. We even used them in gift bags with your almonds when our daughter was married on the West Coast in 2010. They were enjoyed by so many of our guests.
Apricots are the best here!
Posted by Marcy on Jan 29th 2016
Repeat customer, the flavor of these are second to none. Used in my products, it makes the best........better!
So sweet, what a nice taste of summer
Posted by Robin Sacks on Dec 21st 2015
I can hardly stop eating these. They are soft, sweet, moist and chewy all at the same time. I'm trying to save enough to use in a holiday cookie recipe,. But it.s hard not to eat them all. Yum!!!
Posted by Jim Tomlinson on Dec 19th 2015
Have always preferred California apricots over Mediterranean (Turkey) ones. Now I know specifically the best California apricots to keep in the house. Eat just 5-6 a day for extended pleasure.
Showing reviews 1-10 of 28 | Next