Skip to main content

Apricot Almond Conserve

Ingredients:

  • 4 oranges
  • 3 pounds sugar
  • 4 lbs. dried apricots
  • 1 cup almonds, blanched and shredded

Directions:

Cook together 20 - 40 minutes. Pour in sterile jelly glasses.

Yields 6 jelly glasses

!