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Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Comfort foods reach back to our earliest childhood memories of heavenly aromas from Grandma's kitchen and remind us that in cooking, simplicity is a sign of perfection.
Apricot-Apple Sauce is delicious hot or cold, chunky or smooth, so versatile that you'll want to make extra. try it as a topping for oatmeal or serve it for dessert with tender butter cookies. In addition to complementing the roasted flavors of pork, it is equally at home served with your favorite poultry.
- 1 teaspoon butter or margarine
- 1 medium apple, peeled, cored, and chopped
- 1 can (17 oz.) California apricot halves, quartered (reserve fluid)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
In a small saucepan, melt butter; add apple and apricot liquid. Simmer apple for 2 minutes. Add apricots and seasonings; continue to cook 1 minute longer. Serve hot or cold over roasted pork or chicken.
For a smoother sauce: In a food processor or blender, whirl sauce until smooth.
Yields 2 cups sauce.