Skip to main content

Apricot Chutney

This flavorful condiment makes simple meat and poultry dishes special. A hamburger never tasted so good.

Ingredients:

  • 4 cups dried slab apricots
  • 3 cups cider vinegar
  • 4 cups onion wedges
  • 1 cup chopped candied ginger
  • 2 tbs. salt
  • 1 tbs. minced garlic
  • 1 tsp. Tabasco
  • 3 cups packed brown sugar
  • 3 cups sugar
  • 2 cups water
  • 3 cups seedless golden raisins
  • 2 tbs. whole mustard seed

Directions:

Cut apricots in half. Combine all ingredients in kettle. Bring to a boil, then simmer slowly, uncovered, until thickened, about 1 hour, stirring often. Portion into sterilized jars; seal at once. If desired, process in boiling water bath for 15 minutes.

Makes about 13 half-pints.