An excellent hostess gift.......For those who like it spicy and sweet,
a jam to go on bagels, over cream cheese, or slathered on meat.
It's our delicious apricots with dried red chili peppers & crushed jalapenos.
No sugar added. (The Blenheims are sweet enough already)
(I've made a pig of myself at parties with my apricot pepper jam).
The CotKing adds it to barbeque sauce & calls it his secret receipe.
Very popular as a dip or on crackers or toast.
It's a warm, not "I am on fire" ....a very subtle heat.
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Apricot Pepper Jam
Yummy!
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The best pepper jam I've had!!!! And it's also apricot, yeah!!!!!
The Apricot Pepper Jam is excellent. I used it on boneless chicken thighs cooked in the oven as part of a Chinese 9 course Valentine dinner I made for my wife, we both loved it! It's got a great taste and it really has subtle heat like the description states, it's not too hot or too sweet like other pepper jams/jelly's we've tried on chicken and we've tried a lot, this is the best one! Try it!
