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Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
California Apricot Granola
A nutritious, satisfying snack anytime!
- 2 cups old-fashioned rolled oats
- 1/2 cup all-bran cereal
- 1/4 cup wheat germ
- 1/4 cup slivered almonds
- 1/4 cup firmly packed brown sugar
- 1/4 cup honey
- 1/4 cup salad oil
- 1 cup dried apricots , coarsely chopped
Place rolled oats in rectangular baking pan; bake in 350 degree oven 10 minutes stirring once. Mix in all-bran, wheat germ, almonds, brown sugar, honey, and oil. Bake 15 minutes more, stirring several times. Remove from oven,; stir in apricots. Stir occasionally until cooled completely. Store in airtight container.
makes about 5 cups.