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ApricotKing News
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Spring Blossoms
We took a ride out in our 57 acre orchard last night. The apricots are in full …
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2025 Update
Recovering from a record smashing Holiday Season.We thank our staff who pulled …
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2024 FRESH BLENHEIMS
FINAL AND LAST PICK WILL BE SUNDAY JULY 21.THAT'S STRETCHING IT A BIT....BUT …
About ApricotKing
Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Enjoy!
Real and uncensored reviews.
Fancy Orchard Blend
All Blenheims - All sun dried - All soft and moist.
Everyone's favorite "Home Grown In The Flavor Zone" dried Blenheim apricots.
This is labeled Orchard Blend, a combination of our smaller choice and extra choice Blenheims.
But in truth, we've run out of our Orchard Blend (smaller apricots) So, these are truly larger, better tasting apricots, called the fancy Blend.
Great good-eating apricots, high in iron and potassium.
Preserved with a low amount of sulphur dioxide.
We kept the price the same, but are giving you better tastier apricots than our usual orchard blend.
10 oz. bags
Product Reviews
Previous | Showing reviews 91-100 of 352 | Next
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We love your products!
Posted by Unknown on Mar 13th 2023
Best ever!
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Great Apricots bring Great Childhood Memories!
Posted by Unknown on Jan 28th 2023
I grew up in Los Altos, CA and we had apricot trees in our yard & orchards were everywhere! We had our trees pruned and apricots died by a very elderly man who lived a few houses away. We would store the cots in our freezer and eat them all the time.
Finding the ApricotKing to buy apricots from brings me joy & wonderful memories, as I now live in Tennessee where these are not available.
Please continue growing and selling your fabulous apricots as the world would not be the same without them!
Thank you kindly,
Donna
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Absolutely
Posted by Pamela Hanse on Jan 17th 2023
Haven't ordered since the pandemic hit and oh how I missed my beautiful 'cots !
You all are wonderful. Perfect product, excellent service. You are the ideal.
Thank you.
PS: And the jam makes a perfect glaze for pork and pies ... as well as my morning muffins.
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Outstanding California Apricots
Posted by John Ryan on Jan 14th 2023
Consistently great
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Apricots
Posted by Unknown on Dec 29th 2022
Love that I can get my fruit intake even in the winter. Nice to eat for dessert as a snack.
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Best
Posted by Posy on Dec 27th 2022
Apricot products are the best. I won't buy dried fruit anywhere else.
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Best Ever
Posted by Charlene on Dec 26th 2022
As always ApricotKing has produced the most delicious dried cots!
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Apricots
Posted by Bill Mott on Dec 22nd 2022
Real apricot flavor, the right moisture level to make it a California taste treat and superior to imported apricots.
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It just doesn’t get any BETTER
Posted by Phil Steinhauer on Dec 18th 2022
These bring me back to my younger years in Santa Clara county when COTS were everywhere. You wont find any better anywhere!!!!!!
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Best Rays of Sunshine
Posted by Mrs, Joe Borovich, Bonnie on Nov 24th 2022
My Borovich family has enjoyed your blissfully wonderful cots for years. George, Mildred, sister Mary Eleanor, Lucy. All born and raised in Hollister. Now the Borovich grandchildren and great grandchildren are still enjoying them. Boil 1/2 cup water, few tablespoons of sugar, snip cots in half, bring to boil then on low for a few moments. Then I use one premade pie shell and put the cots on one side. Fold shell over the cots and flute pinch pie shell around. Sprinkle sugar over top, ( for looks) bake 425 until golden brown. Daughter wants that tort for birthday every year instead of a cake. Very easy and fast. Thank you guys for keeping the standard of excellence with what you do. Thank you from all the Borovich’s.
