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About ApricotKing

Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!

In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts.  Simply delicious! Everything here on the ranch is organically grown.

Enjoy!

Patti and Gary Gonzales, Hollister, CA

Real and uncensored reviews about ApricotKing!
Real and uncensored reviews.

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Extra Fancy 14 oz gift bag Blenheim Apricots

Our Extra Fancy Blenheims are just  little bigger, a little fuller, a little more ripe, and a little more spectacular.

It takes a good year with a lot of rain water to make an abundance of extra fancy, large-sized apricots.

We hand-sorted the biggest and the best for our Extra Fancy Blenheim gifts.

 

An excellent presentation ...... these larger Blenheims are hand sorted and presented in a clear stand-up 14oz. gift bag.

Perfect for gifting or treating yourself to one of the tastiest treats at ApricotKing.

 

 

 

 

$27.50
Quantity:

Product Reviews

Previous | Showing reviews 121-130 of 160 | Next

  1. Best Apricots Ever

    Posted by Janet Nock on Nov 2nd 2019

    Did a taste test with two other types of apricots: Turkish and California apricots bought at Fastachi in Boston. The Turkish were totally inferior to Apricotking. The Fastachi California were much better than the Turkish, of course, but were not nearly as succulent and tasty.

  2. Apricot King Apricots are THE BEST!

    Posted by Marijane on Nov 2nd 2019

    You haven’t lived until you try these apricots! They are large, sweet and delicious. I’ve ordered many times and they never disappoint. I store them in the fridge and they keep well for months! I just read one of the reviewers that said they freeze them! What a great idea! I’ll be trying that...

  3. Beyond amazingly delicious

    Posted by Josh Kolchins on Nov 2nd 2019

    If you love tart, tangy, chewy apricots, you must buy these! These wonderful Blenheims are the best. The folks at Apricot King have the most delicious apricots I've ever had. Do yourself a big favor and buy as much as you can.

  4. Extra Fancy

    Posted by Susan Brennan on Oct 31st 2019

    Having grown up in Santa Clara Valley in the 50's & 60's. Everyone I knew 'cut cots', it's what we did. Great memories of simpler times. Only cots I will ever eat/bake with. Yes, they are at their best dried! Buying them for years. Thank you for keeping the Blenheim from extinction!! Your hard work is appreciated.

  5. Some of the best!

    Posted by Unknown on Oct 30th 2019

    Loved them, very delirious!

  6. Totally different from Turkish apriots

    Posted by Unknown on Oct 29th 2019

    I compared a Turkish apricot and yours and it was so different. No comparison

  7. Best of the Best

    Posted by Unknown on Oct 24th 2019

    Never had a better dried apricot. I’ve tried many different brands and ApricotKing is the best. And if all of the ApricotKing varieties, the Extra Fancy are absolute tops.

  8. Fabulous Apricots

    Posted by Donna Brown on Oct 22nd 2019

    These are the best dried apricots I have ever had. They are sweet, a beautiful orange color, have fabulous flavor and texture. I have them in the fridge. Just hope they last until I eat them all.

  9. Succulent

    Posted by Unknown on Oct 19th 2019

    This is unlike dried fruit. The burst of fresh flavor and the tender texture are instant euphoria.

  10. THE BEST

    Posted by Alice S Rubenfeld on Oct 15th 2019

    Finally, a dried apricot that is as tasty as a fresh picked one. I find nothing but those bland imported dried apricots in supermarkets and "Gourmet Stores". I bake and cook with apricots and to finally have found the full rich flavor of a dried apricot with a deep color, I am really thrilled. In the spring when I make a traditional cookie where I turn the apricots into an apricot butter and combine it with toasted coconut as the filling for a traditional holiday cookie...well, my children and grandchildren will be in heaven!!!

Previous | Showing reviews 121-130 of 160 | Next

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