Our Extra Fancy Blenheims are just little bigger, a little fuller, a little more ripe, and a little more spectacular.
It takes a good year with a lot of rain water to make an abundance of extra fancy, large-sized apricots.
We hand-sorted the biggest and the best for our Extra Fancy Blenheim gifts.
An excellent presentation ...... these larger Blenheims are hand sorted and presented in a clear stand-up 14oz. gift bag.
Perfect for gifting or treating yourself to one of the tastiest treats at ApricotKing.
164 Reviews Hide Reviews Show Reviews
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Beyond amazingly delicious
If you love tart, tangy, chewy apricots, you must buy these! These wonderful Blenheims are the best. The folks at Apricot King have the most delicious apricots I've ever had. Do yourself a big favor and buy as much as you can.
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Extra Fancy
Having grown up in Santa Clara Valley in the 50's & 60's. Everyone I knew 'cut cots', it's what we did. Great memories of simpler times. Only cots I will ever eat/bake with. Yes, they are at their best dried! Buying them for years. Thank you for keeping the Blenheim from extinction!! Your hard work is appreciated.
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Some of the best!
Loved them, very delirious!
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Totally different from Turkish apriots
I compared a Turkish apricot and yours and it was so different. No comparison
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Best of the Best
Never had a better dried apricot. I’ve tried many different brands and ApricotKing is the best. And if all of the ApricotKing varieties, the Extra Fancy are absolute tops.
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Fabulous Apricots
These are the best dried apricots I have ever had. They are sweet, a beautiful orange color, have fabulous flavor and texture. I have them in the fridge. Just hope they last until I eat them all.
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Succulent
This is unlike dried fruit. The burst of fresh flavor and the tender texture are instant euphoria.
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THE BEST
Finally, a dried apricot that is as tasty as a fresh picked one. I find nothing but those bland imported dried apricots in supermarkets and "Gourmet Stores". I bake and cook with apricots and to finally have found the full rich flavor of a dried apricot with a deep color, I am really thrilled. In the spring when I make a traditional cookie where I turn the apricots into an apricot butter and combine it with toasted coconut as the filling for a traditional holiday cookie...well, my children and grandchildren will be in heaven!!!
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Best I've Ever Had
No more Turkish/Israeli chewyables for me.
