Our Extra Fancy Blenheims are just little bigger, a little fuller, a little more ripe, and a little more spectacular.
It takes a good year with a lot of rain water to make an abundance of extra fancy, large-sized apricots.
We hand-sorted the biggest and the best for our Extra Fancy Blenheim gifts.
An excellent presentation ...... these larger Blenheims are hand sorted and presented in a clear stand-up 14oz. gift bag.
Perfect for gifting or treating yourself to one of the tastiest treats at ApricotKing.
161 Reviews Hide Reviews Show Reviews
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Best Dried Cots!
Always my go to purchase, the best.
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Just the best?
Soooo..delicious and juicy.
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Juicy
The 2023 crop of Extra Fancy are just great!
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Sooo good…
The Blenheim apricots that are dried and processed by APRICOTKING are simple the best. Always aromatic, firm, succulent, perfect texture and color, fabulous flavor - sweet with a hint of tartness. Very satisfying and the perfect snack - no pits, no mess. Thanks, Gonzales family!!
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Best in quality
Whichever product one might order from ApricotKing, be sure it’s the best in quality and customer service. ‘Nuff said.
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Kudos to ApricotKing for the wonderful plump, flavorful apricots
For the second year in a row I bought my husband a selection of apricots and chocolate-dipped apricots from ApricotKing as a Christmas gift. He loved them last year and was extremely pleased that I got him more this year. It was his favorite gift and one he will enjoy for several months. Stores in the east seem to carry only Turkish apricots that are so inferior to the ones we get from ApricotKing that they seem like a totally different fruit!
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Tart and flavorful
These CA Blenheim apricots are simply the best tasting I’ve found. Use them in oatmeal, cookies , breads, desserts, entrees, anything. Or eat them by themselves. It’s hard to eat just one.
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Best dried Apricots ever
I cannot find california apricots on the east coast anymore. Mediterranean apricots don't come close to the flavor of California apricots. I make a Christmas cookies with them, half shredded, sweetened coconut, half chopped california apricots, mixed with condensed milk to where they hold together, bake at 350 till edges are slightly brown, best macaroons ever. They are also gluten free. Thank you for you delicious fruits, I also enjoy eating them plain.
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Apricots - tart & sweet
These Apricots are like the ones I remember from childhood (I’m over 50). Super sweet yet tart.
