ApricotKing's selection for the # 1 best deal!
Larger, Sweeter, and tree-ripened Fancy Blenheim Apricots.
Family sized......Fancy Blenheim .......our 32 oz. killer deal.
That's 2 lbs folks! These are beautiful and big apricots.
Our Blenheims are preserved with low sulphur dioxide
and can be frozen or refrigerated.
Fancy Blenheim Apricots are a step above the Orchard Blend.
208 Reviews Hide Reviews Show Reviews
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Sweet, plump, juicy, THE BEST
As a huge fan of blenheim apricots, I've tried'em all. These are the best, hands down. I get them in bulk as they stay nicely in the fridge/freezer for a long time. We eat them by the handfuls, put them in oatmeal, cookies, stew. You name it. The Best. Did I say they were the best? They are. And, when you order from ApricotKing you get a personal note from Patti on your invoice and it always makes my day. Excellent customer service. Quick shipping. And try the chocolate dipped apricots if you really want to bring some sunshine into your day.
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Love my apricots
I love how quickly I receive my order. The only complaint I have is that I can't pick them up local.
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Incredibly Delicious!
My husband and I love the tangy flavor of these wonderful California apricots. Besides eating them out of hand, I add whole apricots to peach pies, and chop them into pieces for oatmeal cookies and muffins. I was so glad that Patti from ApricotKing advised us to refrigerate these apricots so they always taste just as fresh and flavorful as when we first received them.
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Always the best!
I don't know why anyone would want to buy any apricots other than California. Turkish are garbage compared to these.
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Best Ever
ApricotKing's apricots are amazing. Just sent some for a Thanksgiving present, but kept the second bag for myself!
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Best apricots
I love these apricots. I am low on potassium and so I eat these right out of package. They are soft and not overly sweet. I also buy your slab apricots and cook and make fried apricot pies and jam for toast. Your apricots are the best. I’ve been buying them for years.
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Apricots
I made scones and jam. Excellent apricots.
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cream of the crop
Because the Blenheim apricot does not handle being shipped fresh, East coast dwellers like me don't get to enjoy them other than in dried form. This year's Blenheims are so tender that with just some pureeing with a bit of water or fruit juice, they become a wonderful jam, no cooking needed. The hard part is setting some aside to make the spread - it's difficult to control the urge to gobble them as is.
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Soooo good!
Such a delicious product.. wonderful, concentrated flavor.. made with love..
