The Santa Clara Valley, known as the Valley of the Heart's Delight, produced the best fruit in the world.
ApricotKing grows the French Prunes from that same area.
The result is big, thick, moist, velvety French Prunes.
They are pitted & delicious.
Prunes are high in fiber and potassium!
We have never tasted a better prune.
110 Reviews Hide Reviews Show Reviews
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Plump
Very meaty and naturally sweet! Makes a great snack on the go! Love them!
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Best prunes ever!
I happen to love prunes and these are the best! They are like candy and I just read somewhere that prunes are good for your bones! Who knew?
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Delicious
I have 6 of these little gems at breakfast each day. Juicy and tender as well as delicious. Helps keep my system regular. Will also be using the wonderful apricots in this same way.
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Visions of Sugar Plums
I ordered these to go into a homemade fruitcake, but if I'm not careful, they'll all be gone before I get around to baking it! Sweet and tart, these taste like memories of summer, with just a hint of molasses.
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Excellent French prunes
The dried French prunes are simply delicious!!! They're soft & juicy (without pits) and are great plain or chopped up and added to cereal or oatmeal. Also, there are many health benefits in eating them daily.
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The Honest Best
I understand that a prune is the variety of plum that is best suited for drying and which is customarily eaten when dried. Someone who really likes prunes does not call a prune a dried plum. A tasty prune is not hard to find, but ApricotKing’s prunes are absolutely supreme in taste and texture.
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French prunes
Great dessert. Natural sweet
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Deeeelicious
Plump & moist with pure prune flavor. A far cry from Sunsweet. A bit addictive.
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Best prunes I've tried
I love these prunes--they are tender, sweet, and have a great well-rounded flavor. Much more depth of flavor than what you get in the supermarket. I love to snack on these with pecans or walnuts. And don't tell the kids, but I actually grind a few of them up with some uncured bacon and stir them into my homemade meat loaf to add a little sweetness and complexity (in place of sugar-laden ketchup) and they love it!