Ingredients:
- 2 cups fresh apricots, cut into small pieces and crushed
- pinch of salt
- 1 cup powdered sugar
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 1/4 cup boiling water
- 2 tablespoons lemon juice
- 2 cups whipping cream, or other non-dairy whipped topping of your choice
Directions:
Combine the apricots, salt, and powdered sugar in a bowl. Stir and let stand while you prepare the gelatin by soaking it in the cold water. Then add the hot water and stir until all the crystals of the gelatin have dissolved. Add it and the lemon juice to the fruit mixture. Chill. Whip until thickened but not too thick the cream and fold into the fruit mixture. Pout into a mold which has been sprayed with non-stick spray. Cover and freeze overnight, or at least several hours. Invert and serve