Ingredients:
- 1 Prepared, refrigerated pie crust
- 1/2 pound dried apricots
- 1 1/2 cups sugar
- 3 eggs well beaten
- 1 Tbsp. flour
- 1 cup milk
- 1 tsp. vanilla
Directions
Line a 9-inch pie pan with prepared pie crust. Place apricots in pan and cover with boiling water. Cook until tender and sweeten to taste with 1/2 cup sugar. Combine eggs, 1 cup sugar, flour, milk, and vanilla. Spread tender apricots in bottom of the pie crust lined pie pan. Pour milk mixture over apricots. Bake at 350 degrees for about 1 hour.