You have of store credit. To use it, simply place your order and you will be able to choose store credit as the payment method when it comes time to pay for your order.
We require a $50 minimum order.
Time for thinning
The blossoms have fallen and we went through the red bud stage.Now we need to …
OOOPS.....I take that back.
There are 10 cases left of the immensely popular slippits. I …
Sadness alert: The SlipPits are depleted.
Sorry to report that we' re completely out of slippits.The last of them went …
Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Red Walnuts Livermore Variety
This is a very unique walnut......it is red.....the meats are white.....it has to be hand-cracked (the machine cracker will pulverize them).
Red Walnuts were developed at UC Davis.
Currently there are less than 2,000 Livermore (Red) Walnut trees planted in the state.
We have 17 that just started to produce after seven years of babying them.
The taste is great, the look is unique, and we keep them in-shell until we fill your order.
We'll pack 'em tightly and get them to you in good shape.
Always store walnuts in the refrigerator, never the freezer. 12 oz Stand up clear bag.
Weather was not a friend to our Red Walnuts this season. Red walnuts are Scarce this year get them while you can...….
Tasty and colorful
Posted by Unknown on Mar 4th 2018