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Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Red Walnuts Livermore Variety
This is a very unique walnut......it is red.....the meats are white.....
Red? Did you say red? These are the rare and fabulous red walnuts!
Since 1991 less than 2,000 Livermore (Red) Walnut trees exist.
ApricotKing has 17.....they just started to produce after ten years of babying them.
The taste is great, the look is unique, and we keep them in-shell until we fill your order.
They are hand-cracked, hand-sorted, and gently packed.
Always store walnuts in the refrigerator, never the freezer.
16 oz stand up gift bag
Very tasty walnuts
Posted by Unknown on Dec 30th 2023
We find these have a gentle walnut flavor, minus the tannins and sometimes bitter flavor that brown walnuts sometimes have. The cranberry color is a bonus.
Love these for how flavorful they are.
Posted by Unknown on Mar 16th 2022
The texture of Livermore variety walnuts is perhaps about the same as the Chandler one, but these are more flavorful (in a super-delicious way) and absolutely worth a try!
Posted by Michele on Feb 12th 2022
While I thought these were very good I probably will stick with the Chandler walnuts which have been my favorite.
Always a treat!
Posted by Dale on May 17th 2021
I was on the site and I saw the red walnuts were available.....a happy surprise so I grabbed three bags. I only seem to catch them every other year or so but they are yummy all the time. Great for baking, cooking (I throw walnuts into soups and stews all the time especially) and snacking.
Tasty and colorful
Posted by Unknown on Mar 4th 2018