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Time for thinning
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OOOPS.....I take that back.
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Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
A great way to get all the nutrition of apricot kernels in a sweet treat. I recommend using a coffee grinder for grinding the kernels and almonds.
- 1 1/2 oz. ground apricot kernels
- 1 1/2 oz. ground almonds
- 1 1/2 oz. sorghum syrup
Mix together apricot kernels, almonds and syrup. Pat into a 4" x 6" rectangle on wax paper. Put into refrigerator to meld overnight. Cut into 32 squares and roll into balls.
Each ball contains about 2 apricot kernels.
Thanks, Megan, for sharing your recipe with us!