It's August 2025 and its back....Fresh off the trays!
Hoping our 2025-2026 crop will yield exceptionally rich and dark in unsulphured Blenheims.
These apricots are organically grown and dried in the sun with NO preservatives.
As they sun-dry, they become black in color....deep, dark, complex, and delicious.
They are very chewy.
The higher the sugar content, the darker they become.
The connoisseurs are going to love these.
They need to be refrigerated. They will hold in the freezer for up to one year.
Don't complain that they're too dry......they have to be dry or the moisture will cause them to mold.
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Yum
I grew up in CA with a huge apricot tree in my yard. We would make dried apricots every year. Then I moved out of CA and one of the things I miss the most are those organic unsulfered CA apricots!! Can’t find them in any store so I order from apricotking and they are sooo good thank you.
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Nice to find the Blenheims
These have a nice balance of sweet and tangy that I really enjoy. Much better than the Turkish apricot IMO.
