You have of store credit. To use it, simply place your order and you will be able to choose store credit as the payment method when it comes time to pay for your order.
We require a $35 minimum order.
Scraping the trays
How do the sticky apricots get off the drying trays, you ask? It …
Not a fresh Blenheim left in sight
You'll have to wait a year for that fresh taste again.....the last and final …
Stripping the Trees Tomorrow
The third and final pick happens tomorrow.....Ready or not....all the apricots …
Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Apricot Pepper Jam
For those who like it spicy and sweet, we came up with a jam to go on bagels, over cream cheese, or baked on chicken or pork. It's our delicious jam recipe with dried red chili peppers added. Very popular as a dip or on crackers or toast. It's a warm, not.....a very interesting combination. 8oz.
This is to die for! I serve it as an appetizer dip with various cheeses.
Posted by Peg, Newport, RI on Jul 20th 2015
I was introduced to Apricot King apricots while visiting a friend from Moraga, California. Apricot King has a stall at their weekly farmers market. Anyway, my 97 year old father loved choc covered apricots and Trader Joes no longer carried them at Christmas and Neimans was outrageously priced. Tried and everyone loves so much I order 3 or 4 times a year, to include trying the APRICOT PEPPER JAM. This is to die for! I serve it as an appetizer dip with various cheeses. AWESOME! Everyone's favorite seems to be a California string cheese with caraway, but having said that, there is usually not a piece of cheese or bit of jam left. As well, now I use as a little something to bring to a hostess in lieu of the standard bottle of wine. P.S. Did finally part with contact info so some can order themselves. Thank you my friends at Apricot King.