You have of store credit. To use it, simply place your order and you will be able to choose store credit as the payment method when it comes time to pay for your order.
We require a $45 minimum order.
Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Apricot Pepper Jam
For those who like it spicy and sweet, we came up with a jam to go on bagels, over cream cheese, or baked on chicken or pork.
It's our delicious jam recipe with dried red chili peppers & crushed jalapenos.
Zero sugar added. (I've made a pig of myself at parties with my apricot pepper jam).
The CotKing adds it to barbeque sauce and slathers it on chicken.
Very popular as a dip or on crackers or toast.
It's a warm, not "I am on fire" ....a very subtle heat. 8oz.
Just add. triscuits and cream cheese
Posted by Unknown on Apr 22nd 2019
We love the apricot pepper jam for a pre-dinner appetizer with triscuits and cream cheese. Just delicious. Keeps well, and the flavor is a perfect blend of sweet and spicy. So good!
Posted by Elaine R on Dec 30th 2018
Could change bagels & cream cheese forever, let alone BBQ.
Apricot Pepper Jam
Posted by Jenifer Johnson on Dec 16th 2018
The best pepper jam I've had!!!! And it's also apricot, yeah!!!!!
Posted by Jack M. G. on Feb 20th 2018
The Apricot Pepper Jam is excellent. I used it on boneless chicken thighs cooked in the oven as part of a Chinese 9 course Valentine dinner I made for my wife, we both loved it! It's got a great taste and it really has subtle heat like the description states, it's not too hot or too sweet like other pepper jams/jelly's we've tried on chicken and we've tried a lot, this is the best one! Try it!