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About ApricotKing

Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!

In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts.  Simply delicious! Everything here on the ranch is organically grown.


Patti and Gary Gonzales, Hollister, CA

Real and uncensored reviews about ApricotKing!
Real and uncensored reviews.

An article from Ruth Reichl:

An article from Ruth Reichl:

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How long will Blenheims last? It’s anybody’s guess, but there are fewer every year. If you want to taste a fresh one you’ll have to wait til summer.

But dried apricots – those little edible prayers – are just a click away at Apricot King.

I always have them on hand at Thanksgiving, because I’ve been making Martha Stewart’s Fruit and Nut Stuffing since she first published it in the New York Times Magazine in the early eighties. (Full disclosure: I also make a traditional sausage and mushroom stuffing.)