Diced/Chopped Apricots

I love the diced apricots for saving me time and work with my holiday baking. Apricot King has the best flavor ever for my cereals, jams and breads.

I love using these in recipes

These chopped apricots are terrific! We've used them in quick bread, steel-cut oatmeal, salad, and even in lentil curry as a substitute for raisins. Plump and sweet and delicious!

These are perfect for making apricot jam, fried apricot pies, preserves, or in toppings for other dishes. So sweet and delicious!

We have a 5 generation family recipe for apricot cookies. We have used California Apricots in the past, but have trouble finding them in stores. Turkish/Mediterranean don’t work because they don’t reduce properly. These Apricots were perfect! Nicely colored, lightly sulfated…. Great for cooking.

These are fresh fresh, tart sweet and ready to go into baked goods, breakfast hot oatmeal, homemade granola and snack mix- IF you don’t nibble too many On their own!

Put some diced apricots in a pot and just cover with water. Simmer until soft and then mix until it forms a thick paste. Roll out some pie crust into a 6 inch circle (I use Jiffy Mix). Put about 3 heaping tablespoons on one side of your crust. Fold the other half of your pie crust circle over the apricot past and seal the edges with a dab of water and a fork. Bake at 400 degrees for about 15 minutes or until they just start to brown. My Grandmother used to fry her's in Crisco, hence the name. I've been addicted to these since childhood.

These chopped apricots are very nice. I don't have to fuss with chopping them up and can dump them in anything I wish. I feel they are good deal for the effort they save me alone!

Another home run from ApricotKing. These diced apricots save me chopping and add bursts of summer flavor to my oatmeal cookies. Very responsive staff & fast delivery.