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- Pure Apricot Syrup 15 oz.
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About ApricotKing
Since 1946, the Gonzales family has grown the rare and fabulous California Blenheim apricots. Grown on our Hollister ranch, we continue to be the farmer, pruner, dryer, packer, and seller of the vanishing Blenheim apricot. We produce the best tasting apricots in the world all "Home Grown in the Flavor Zone"!
In addition to our incredible dried apricots, be sure to discover our variety of nuts (walnuts, pistachios, almonds) and other dried fruits (peaches, pears, prunes, and more). For those who believe less is more, we have dark and delicious unsulfured dried apricots. And don't forget our sweet and tart selection of apricot jams and syrups as well as our decadent chocolate covered fruits and nuts. Simply delicious! Everything here on the ranch is organically grown.
Enjoy!
Real and uncensored reviews.
Pure Apricot Syrup 15 oz.
Excellent apricot syrup made with very little sugar as our Blenheim apricots are sweet to begin with...
so we don't need to add much sugar to make the pectin set.
We added less than 10% sugar to make our syrup pour-able and perfect.
Our apricot syrup is great for ice cream, waffles, pancakes, or on ham or chicken.
Tastes like you're sitting under an apricot tree in the fresh season! 15 oz. bottles
Product Reviews
Previous | Showing reviews 41-50 of 50
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Great Gift
Posted by Ted H on Dec 18th 2019
I packaged the apricot syrup, with along with maple syrup and pancake mix , as Christmas gifts for my clients. All have raved about the apricot syrup, and how it is so different than traditional maple syrup for pancakes. I also suggested using the apricot syrup on top of vanilla ice cream, as a after dinner treat.
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Killer Apricot Sauce
Posted by C.M. on Dec 13th 2019
Amazing Taste!
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Yummy Syrup
Posted by Janet Nock on Nov 2nd 2019
Really love this syrup. It's touted as being low in added sugar, which is great, but I'd like the nutritional info so I could see exactly how much. Unfortunately, there is no nutritional info on the package. Also, my husband has a partially obstructed small intestine and that prevents him from eating any skin on fruit. I called Apricotking to inquire whether there is skin in the syrup. Didn't get a human on the line, so left a message explaining the reason for the call and a phone number to call me back. Never heard a word. Would love to hear from your company regarding this issue.
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Fabulous Syrup
Posted by Judy O on Sep 22nd 2019
This syrup is absolutely delicious. It is the best I’ve ever purchased. It has the right balance of sweetness and tartness that is perfect for any of my recipes. I love it!
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Apricot syrup used in Main Dish of Pork Chops
Posted by Paulette on Aug 31st 2019
syrup is excellent and I used it to add to Pork chops that I browned in skillet. I removed chops and add syrup to browned bits in pan along with some butter, triple sec, cream and stirred and brought to a boil. I then added a can of drained mandarin oranges and poured over cooked pork chops. Scrumptuous!
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Apricot syrup
Posted by Paulette on Aug 31st 2019
syrup is excellent and I used it to add to Pork chops that I browned in skillet. I removed chops and add syrup to browned bits in pan along with some butter, triple sec, cream and stirred and brought to a boil. I then added a can of drained mandarin oranges. Scrumptuous!
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Apricot syrup
Posted by Paulette on Aug 31st 2019
syrup is excellent and I used it to add to Pork chops that I browned in skillet. I removed chops and add syrup to browned bits in pan along with some butter, triple sec, cream and stirred and brought to a boil. I then added a can of drained mandarin oranges. Scrumptuous!
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A Family Favorite
Posted by Unknown on Apr 22nd 2019
The syrup is so good on pancakes, waffles, crepes, French toast, and blintzes. We've been buying it for years. Three generations of the family are sold on it, and that bottle does get around at breakfast time. Not overly sweet, just right. Pours like a dream. I cannot say enough about the syrup.
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Most requested
Posted by Randy on Dec 5th 2018
Family members request this Apricot Syrup throughout the year. Yummy
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Killer
Posted by Unknown on Jul 22nd 2018
I use them to enhance fruit pies and in smoothies!
Previous | Showing reviews 41-50 of 50
