Excellent apricot syrup made with very little sugar as our Blenheim apricots are sweet to begin with...
so we don't need to add much sugar to make the pectin set.
We added less than 10% sugar to make our syrup pour-able and perfect.
Our apricot syrup is great for ice cream, waffles, pancakes, or on ham or chicken.
Tastes like you're sitting under an apricot tree in the fresh season! 15 oz. bottles
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Apricot syrup used in Main Dish of Pork Chops
syrup is excellent and I used it to add to Pork chops that I browned in skillet. I removed chops and add syrup to browned bits in pan along with some butter, triple sec, cream and stirred and brought to a boil. I then added a can of drained mandarin oranges and poured over cooked pork chops. Scrumptuous!
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Apricot syrup
syrup is excellent and I used it to add to Pork chops that I browned in skillet. I removed chops and add syrup to browned bits in pan along with some butter, triple sec, cream and stirred and brought to a boil. I then added a can of drained mandarin oranges. Scrumptuous!
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Apricot syrup
syrup is excellent and I used it to add to Pork chops that I browned in skillet. I removed chops and add syrup to browned bits in pan along with some butter, triple sec, cream and stirred and brought to a boil. I then added a can of drained mandarin oranges. Scrumptuous!
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A Family Favorite
The syrup is so good on pancakes, waffles, crepes, French toast, and blintzes. We've been buying it for years. Three generations of the family are sold on it, and that bottle does get around at breakfast time. Not overly sweet, just right. Pours like a dream. I cannot say enough about the syrup.
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Most requested
Family members request this Apricot Syrup throughout the year. Yummy
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Killer
I use them to enhance fruit pies and in smoothies!
