Excellent apricot syrup made with very little sugar as our Blenheim apricots are sweet to begin with...
so we don't need to add much sugar to make the pectin set.
We added less than 10% sugar to make our syrup pour-able and perfect.
Our apricot syrup is great for ice cream, waffles, pancakes, or on ham or chicken.
Tastes like you're sitting under an apricot tree in the fresh season! 15 oz. bottles
53 Reviews Hide Reviews Show Reviews
-
Yummy Syrup
Really love this syrup. It's touted as being low in added sugar, which is great, but I'd like the nutritional info so I could see exactly how much. Unfortunately, there is no nutritional info on the package. Also, my husband has a partially obstructed small intestine and that prevents him from eating any skin on fruit. I called Apricotking to inquire whether there is skin in the syrup. Didn't get a human on the line, so left a message explaining the reason for the call and a phone number to call me back. Never heard a word. Would love to hear from your company regarding this issue.
-
Fabulous Syrup
This syrup is absolutely delicious. It is the best I’ve ever purchased. It has the right balance of sweetness and tartness that is perfect for any of my recipes. I love it!
-
Apricot syrup used in Main Dish of Pork Chops
syrup is excellent and I used it to add to Pork chops that I browned in skillet. I removed chops and add syrup to browned bits in pan along with some butter, triple sec, cream and stirred and brought to a boil. I then added a can of drained mandarin oranges and poured over cooked pork chops. Scrumptuous!
-
Apricot syrup
syrup is excellent and I used it to add to Pork chops that I browned in skillet. I removed chops and add syrup to browned bits in pan along with some butter, triple sec, cream and stirred and brought to a boil. I then added a can of drained mandarin oranges. Scrumptuous!
-
Apricot syrup
syrup is excellent and I used it to add to Pork chops that I browned in skillet. I removed chops and add syrup to browned bits in pan along with some butter, triple sec, cream and stirred and brought to a boil. I then added a can of drained mandarin oranges. Scrumptuous!
-
A Family Favorite
The syrup is so good on pancakes, waffles, crepes, French toast, and blintzes. We've been buying it for years. Three generations of the family are sold on it, and that bottle does get around at breakfast time. Not overly sweet, just right. Pours like a dream. I cannot say enough about the syrup.
-
Most requested
Family members request this Apricot Syrup throughout the year. Yummy
-
Killer
I use them to enhance fruit pies and in smoothies!