They're back!
Never heard of these before? Never seen them?
This is a very unique walnut......it is red.....the meats are white.....
UC Davis invented the Livermore Red Walnut.
They released 2,000 trees....only to farmers.
We bought 20....And suffered for 10+years trying to harvest a crop.
The taste is a creamy, delicious walnut.
Each and every one hand cracked, some halves and pieces with a beautiful scarlet color.
Enjoy the rare and fabulous Livermore Red Walnuts!
Always store walnuts in the refrigerator.
10 oz clear bag
Refrigerate upon arrival
6 Reviews Hide Reviews Show Reviews
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The most flavorful walnuts!!
These Livermore red walnuts simply are the most flavorful walnuts (although the Chandler walnuts from ApricotKing are excellent, too) ! What also amazing about the Livermore red walnuts is that even being baked or steamed, they don't get any less flavorful & they'd still give you that perfect 'crunchiness' BUT NEVER hurt the teeth. Sometimes we'd add few into the blender for smoothies, AND YES, even being crushed/grounded, they taste just as great in the mouths both for flavor and texture!
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Very tasty walnuts
We find these have a gentle walnut flavor, minus the tannins and sometimes bitter flavor that brown walnuts sometimes have. The cranberry color is a bonus.
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Love these for how flavorful they are.
The texture of Livermore variety walnuts is perhaps about the same as the Chandler one, but these are more flavorful (in a super-delicious way) and absolutely worth a try!
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Very good!
While I thought these were very good I probably will stick with the Chandler walnuts which have been my favorite.
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Always a treat!
I was on the site and I saw the red walnuts were available.....a happy surprise so I grabbed three bags. I only seem to catch them every other year or so but they are yummy all the time. Great for baking, cooking (I throw walnuts into soups and stews all the time especially) and snacking.
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Tasty and colorful
Yum!
