"Which apricots are the sweetest?"
The answer to the question: Slabs
Hardest to work on, hardest to clean, and hardest to keep in stock.
Pick the Fancy Blend Apricots......very overripe and excellent.
But slabs are sat a minimum right now.
Slabs have the highest sugar content of all the apricots because they're longer on the tree...picked when they're soft and overripe.
Ours are machine cut, paper-thin, and delicate...even though they're the most labor intensive to produce.
These cots are separated from the rest of the pack by their unique color and flat-ness.
Blenheim slabs are the ultimate #1 choice of apricot aficionados everywhere!
Low in Sulphur, so eat them, or refrigerate.
